Handcrafted with soul.
Small-batch artisan sourdough — baked with love in the Florida tradition
Order Now
Handcrafted with soul.
Small-batch artisan sourdough — baked with love in the Florida tradition
Order Now
Sugar Skull Sourdough is a Hispanic and veteran-owned family bakery in Riverview, Florida — a small home kitchen with big heart, baking every loaf, cookie, and muffin by hand using fresh, quality ingredients.
This started as a passion for baking for my own family. I wanted food that wasn't full of preservatives — clean, healthy options made from simple ingredients you can pronounce. Real flour, water, salt, and time. Nothing hidden, nothing artificial.
What began as feeding the people I love has grown into something I get to share with yours. Small batch. Slow ferment. Real ingredients. Made the way only a home baker can — with care, intention, and the kind of love that turns flour and water into something special.
— Valeria
Signature Loaves · Bagels · Sweets
$10
The classic country loaf — open crumb, crackling crust, pure tradition.
$17
Sharp cheddar and a slow-burn kick of fresh jalapeño.
$15
Hand-rolled swirls of warm cinnamon sugar in every slice.
$15
Chocolate, marshmallow, and graham — campfire nostalgia, baked in.
$15
Savory, sweet, herbaceous — a gourmet bite in every slice.
$12
Garden-fresh rosemary woven into a tender, golden crumb.
$12
Sweet guava paste meets creamy cheese — a tropical favorite.
$15
Tangy dill and a briny bite — bold, savory, and unexpected.
$13
Crispy chili oil and fresh green onion — smoky, savory, addictive heat.
Half dozen $6 · Dozen $12
A mix of Plain, Cinnamon & Sugar, and Everything — chewy, golden, baked fresh.
4 count · $10
Bursting with blueberries — tender crumb and golden tops.
Half dozen $6 · Dozen $12
Crisp edges, chewy middles — baked in small batches like everything else.
A Glimpse of the Bake
Find Us at Upcoming Markets & Vendor Nights
New market dates are in the works — join the email list below or follow us on social to be the first to know.
All loaves baked on demand and for our upcoming markets — come find us at the next drop.
Owner
Questions? Email us anytime — loaves are baked to order in small batches.